Breakfast

Ingredients

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• 3 Eggs
• 1/2 cup flour
• 1/2 cup milk
• 1 tbsp. sugar
• pinch nutmeg

In the pan:

• 4 tbsp. Butter unsalted, preferably but salted probably works?

Directions

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1. Preheat oven to 425 farenheit.
2. Combine eggs, flour, milk, sugar, and nutmeg in a blender. I've seen that these are recommended to be room-temperature, but I haven't had issue
3. Add butter to well-seasoned, 10-inch, cast-iron skillet. Place in 425 degree oven. Leave until butter is melted but not browned. Do not preheat the oven with the butter in the skillet. Do not heat the skillet on the stovetop. Place the cold skillet and cold butter in the oven. Yes, I've tried these shortcuts. No they don't work.
4. Pull skillet with melted butter out of oven, and immediately pour blender mixture into skillet. Try to pour evenly. Batter should sink under melted butter at edges of skillet. Pouring too quickly can cause minor sticking in middle of skillet.
5. Bake in oven at 425 farenheit for 20 minutes. Reduce heat to 300 farenheit at 20 minutes, and continue cooking without opening oven for another 5 minutes. Opening the oven will release too much heat.
6. Remove from oven, serve hot. Don’t worry about ‘resting’ or any bullshit like that. Cut that bitch up and serve it immediately.